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Pastry Lab Menu
BREAKFAST
Fresh baked daily
This classic Croissant is made with French top quality butter to create a golden, crunchy top and soft, flakey layers inside.0.00 USD
Light, flakey, top quality French butter croissant dough is wrapped around two chocolate batons to create a perfect balance that'll satisfy your sweet tooth.0.00 USD
Our rich, almond frangipane is enveloped in a flaky, buttery croissant, then topped with sliced almonds.0.00 USD
Spicy single-origin Sumatran cinnamon is swirled around our flaky, buttery croissant dough.0.00 USD
Dense and sweet, fresh blueberry muffin topped with streusel.0.00 USD
SHEET DESSERTS
Half size (16"x11") or full size (24"x16"). Uncut or cut in bites size, half size or individuals
Amaretto and mascarpone mousse, dark chocolate ganache and expresso madeleine cake.0.00 USD
Intense flavor of dark chocolate, revealing a thin layer of crispy praline feuilletine.0.00 USD
Authentic New York-style cheesecake, light and creamy!0.00 USD
Wonderful brownie! Not too thick, not too thin, just right! topped with salted caramel, roasted pecan and chocolate chips.0.00 USD
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